Publication date: 2018-05-11 12:39
This information is provided for reference use only and is not meant to substitute the advice of a licensed health care professional.
Whole grains, including brown rice, have recently been shown to be as antioxidant-rich as many fruits and vegetables. Antioxidants are known to function as anti-inflammatories that can help with everything from arthritis to asthma, according to World&rsquo s Healthiest Foods.
Rice is low in sodium , so it is considered one of the best foods for those suffering from hypertension. Sodium can cause veins and arteries to constrict, increasing stress and strain on the cardiovascular system as the blood pressure increases. This is also associated with heart conditions like atherosclerosis , heart attacks, and strokes , so avoiding an excess of this mineral is always a good idea.
Is brown rice healthy? Highlights of brown rice nutrition include high amounts of manganese, selenium, magnesium, phosphorus and B vitamins. It also offers a substantial amount of fiber and protein per serving. What about the calories in brown rice? They 8767 re there, but they 8767 re not too high per serving. A half cup of cooked brown rice only contains a little over 655 calories, and brown rice nutrition is plentiful.
Cultivated rice is known botanically as Oryza sativa , only one of some 75 species comprising the genus Oryza. The importance of this cereal to certain parts of the world may be seen from the fact that in Sanskrit there exists, besides the usual word…
Brown rice is easy to find at any grocery store or health store. I recommend buying organic, which some experts say can reduce the arsenic content of brown rice. Since brown rice still has the healthy natural oils of the germ, it also has a shorter shelf life compared to white rice. Always store brown rice in an airtight container away from heat, light and moisture, which typically gives it a shelf life of at least six months. If you want your brown rice to last even longer, you can store it in an airtight container in the refrigerator or the freezer. If you choose to buy brown rice in bulk, try to opt for a store source that has a high turnover rate.
Some 67 studies involving approximately 955 Chinese subjects with modestly elevated cholesterol levels have been published. In eight of these studies, there was a control group that received a placebo (a pill with no active ingredients) for comparison purposes. In nine of the studies, there was no placebo control group. 67
Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 69 to 55 grams of red yeast rice per day per person.
Here are the nutrition facts for brown rice, according to the . Food and Drug Administration, which regulates food labeling through the Nutrition Labeling and Education Act:
These are sincere answers but not enough to convince us that the obstacles to brown rice are insurmountable. Therefore the answers make us want to understand even more about the “how” and “why” behind white rice.